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baking
Rotary Rack Oven (GDF series)
Industrial rotary rack ovens for high-volume bakeries that need even heat distribution, lower energy use, and reliable daily production. The rotating rack ensures uniform baking across bread and pastry loads.
Available in gas, fuel-oil, and electric heating across multiple tray formats. Stainless-steel construction, electro-mechanical control as standard.
Technical specifications
| models | GDF-57, GDF-57E, GDF-68, GDF-68E, GDF-68H, GDF-68HE, GDF-81, GDF-81E |
|---|---|
| tray sizes | 500×700 mm and 600×800 mm (model dependent) |
| heating | Gas / fuel oil or electric |
| voltage | 3-phase 380V 50Hz + N + PE |
| control | Electro-mechanical |
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