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Baking Group
Convection Oven (GKOF series)
Forced-air convection ovens for pastry, gastronomy, and bread. Optional integrated prover cabinet for yeast products.
Technical specifications
| Models | GKOF-5E, GKOF-8E, GKOF-8G, GKOF-FC prover |
|---|---|
| Tray Size | 400×600 mm |
| Heating | Electric or gas (model dependent) |
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